In Portuguese: Carapaus de Cebolada
Ingredients:
- 1/2 kg of small mackerel
- 2 medium-sized onions
- 2 cloves garlic
- 2 medium tomatoes
- 1 bayleaf
- 3 soupspoons of olive oil
- salt and pepper to taste
- sufficient oil to fry mackerel
Directions
Having cleaned the mackerel, pass them lightly through flour and fry them on a hot fire. Let them drain on brown paper, while preparing the onion sauce.
Cut the onions in extremely fine slices, likewise the garlic, and fry them in olive-oil with the bay leaf, on low fire.
When they begin to take on a golden colour, join the tomato-pulp and allow to fry a little longer.
Place the mackerel on a dish and cover with the onion-sauce.
Allow to grow cold and serve.
Bom apetite !!
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