Chopped Green-Cabbage Soup

In Portuguese: Caldo Verde⁽¹⁾

Ingredients:

• 1,75 l water
• 250 g green cabbage, chopped very fine
• 750 g potatoes
• 1 large onion
• 5 soup-spoons of olive oil
• 2 cloves garlic
• corn flour bread
• Some slices of «salpicão»⁽²⁾

Directions:

Put to boil in a pot, the water with salt, roughly cut and peeled potatoes, the onion and the cloves of garlic, till they have the consistency of a mash.
Then put in the pan, the cabbage and olive oil and do not over-cook.
Serve with the corn bread and slices of «salpicão».

Bom Apetite !!