Clams

In Portuguese: Ameijoas À Bolhão Pato

Ingredients:

• 1 kg clams
• 1,5 dl olive oil
• 3 cloves garlic
• 1 juicy lemon
• 1 bunch coriander
• pepper

Directions:

Soap the shellfish so that they will let go all the sand in them and rinse them thoroughly in some more water.
In a pan fry the garlic in oil till golden brown and put in the shellfish for them to open.
Add the coriander.
Season with pepper and serve with slices of lemon.

Bom Apetite !!