Drawn from a selection of regional varieties Alentejo, Trincadeira, Aragonese and Castellan. With the taste of ripe fruit, with soft rounded wooden stage, this wine shows good body and balance, with a structure of soft tannins.
Region
Alentejo
Visual
Appearance clear, dark ruby color.
Olfactory
Aroma of ripe red fruit, gently notes involved in American oak wood, showing some complexity.
Palate
Flavor rich ripe fruit, with some depth and structure of soft tannins.
Tasting
16-18 ºC
Accompanied
Attached to folders from cold meats and cured fish and barbecue, going for roast duck dishes and creamy cheeses and soft.
Price (in 2010)
8.00 €
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